IZZIBAN
6996 PIAZZA GRANDE AVE STE 200 · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and salmon over Sauce in walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 56F cold holding for less than 4 hours/moved to reach in cooler, rechecked 42F. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink in dishwashing area is blocked by buckets. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strip not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Bar area **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at weight station. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Potato starch container. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Telephone on cleaned plate rack at cook line. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male employee in the kitchen. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In beer walk in cooler.
08B-38-4Basic – Food stored on floor. Potato starch in back storage area **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.