Inspection Report

Florida DBPR Inspection Report
Completed

EL INDIO RESTAURANT, INC

1369 S BABCOCK ST UNIT 15 · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateNovember 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3333997
Visit number1
Inspection Visit ID8353255
DBPR license1506703

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp and raw beef over churros in white chest freezer in back storage hall Raw chicken stored over raw fish in cookline unit White chest freezer along cookline raw steak over raw shrimp portioned out **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. birria (109F – Hot Holding), operator had out on counter next to steam well, had operator rapid reheat item. Retemped item at 198F on stove **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and prepped items not dated in walk in cooler **Repeat Violation**

Repeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Orange liquid in spray bottle by back storage hallway

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server station;

#4Basic22-08-4

Basic – Interior of microwave has accumulation of food debris. Interior of cookline unit has accumulation of food debris Can opener blade food debris

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on white chest freezer

#6Basic08B-12-5

Basic – Stored food not covered. Multiple items uncovered in walk in cooler **Repeat Violation**

Repeat Violation
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), operator stated was their sanitzer bucket with bleach tested Sanitizer Bucket (Chlorine 00ppm), operator renaming bucket **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.