Inspection Report

Florida DBPR Inspection Report
Completed

DAO RESTAURANT

3425 BANNERMAN RD UNIT A 102 · TALLAHASSEE · Leon County · FL 32312

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334000
Visit number1
Inspection Visit ID8353258
DBPR license4703692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. On shelf above prep station.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at sushi bar inspection out of my area at 11:00, discarded at 4:30.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Precooked chicken on line at 102°, less than 4 hours per operator.

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Garbage can.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#2Basic08B-38-4

Basic – Food stored on floor. Case of food on floor in freezer.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Label dated 12-3 on rice pot with 4 hour limit for today

#4Basic36-27-5

Basic – Wall soiled with mold like substance.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour.

Inspector observations synchronized from DBPR on October 17, 2026 11:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.