Inspection Report

Florida DBPR Inspection Report
Enforcement

PASTA FAIRE OF BELLEVIEW

10401 HWY 441 · BELLEVIEW · Marion County · FL 344202805

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3334006
Visit number1
Inspection Visit ID8353264
DBPR license5201837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washing dishes in ware wash area sanizer tested at 0 ppm. Sink was refreshed then 200ppm. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw veal on shelf over case of peppers. In reach in cooler: pan of raw beef on shelf over pans of pasta. All were moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in dessert cooler: cheesecake (46-47F – Cold Holding) In reach in cooler containing pasta on cookline: beef (54F – Cold Holding); pasta (50-51F – Cold Holding); pasta (53F – Cold Holding) In reach in drawer coolers: rice (44-47F – Cold Holding); shrimp (45F – Cold Holding); salmon (45F – Cold Holding) All items placed in coolers today, manger stated line check was conducted at 11 am all temperatures were under 40F.Ice added to all products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing on pizza slices, garlic oil, sauce, and garlic knots. Manager added time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can and dirty dishes in front of sink in ware wash area. Moved all during this inspection. **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two pans of beef made two days prior. Manager added date mark. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf of clean dish shelf.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in dessert cooler has an ambient temperature of 47F. Unit is dripping water. Reach in cooler with pasta on cookline has an ambient temperature of 61F. Unit is filled with sheet pans of pasta, gaskets torn, and exterior is dusty.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on shelves in walk in cooler. Several drinks on shelf over customer drinks at front counter. All were moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and jacket on shelf over salt in back room. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles soiled with food debris. Exterior of reach in cooler soiled with dust. Hood filters in kitchen soiled with dust. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels and/or food stuck to food containers after cleaning. Labels and food debris on several clean pans at clean dish rack. **Repeat Violation**

Repeat Violation
#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Two buckets on prep tables. Manager moved. **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler near back door: case of unwashed squash on shelf over pre washed broccoli. In walk in cooler near kitchen area: case of unwashed lemons on shelf over prewashed bags of salad.

Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.