THAI BY THAI
250 PALM COAST PKWY NE UNIT 300 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetable broth in reach in freezer. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu 44F; ( – Cold Holding) pork 51F; ( – Cold Holding) both items placed into ric. Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At one hand washing sink; bucket in hand washing sink. At hand washing sink; pasta thawing on sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sinks. Person in charge got paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sinks. One hand washing sink had soap.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck and cooked pork in reach in cooler not dated. Foods in walk in cooler not dated. Person in charge dated duck and pork. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 2 out of 3 hand washing sinks in kitchen have no hot water. 1 hand washing sink at front has no hot water, 1 does. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside. Person in charge wiped clean. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop on front line. Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Several shelves have cardboard lining them with pots on top.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding is pulling away from was in right corner of kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee personal food on multiple tables in kitchen. Addressed immediately and person in charge removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on back line by dish washer is soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar and rice containers are soiled. Hoods are soiled. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hand washing sink at front of house leaks and hand washing sink on cook-line leaks.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers on cookline are soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pasta sitting on hand washing sink thawing. Person in charge placed pasta in reach in cooler. **Corrective Action Taken**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in both walk in cooler and walk in freezer are rusted.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several dirty rags in use throughout kitchen.
Inspector observations synchronized from DBPR on October 25, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.