GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
318 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200++ ppm too strong. Operator fix it second checked 100 ppm . **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken (119F – Hot holding)-steamed vegetables (128F – Hot Holding) . Operator stated that been at the hot box less than 2 hours she did reheat it second temperature ,fried chicken (169f-reheating )-steamed vegetables (200f-reheating). **Corrected On-Site** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution chlorine exceeds the maximum concentration allowed. Sanitizer bucket too strong 200++ Operator fix it second check 50 ppm **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill the sanitizer bucket from the employee hand sink at the back area. **Corrected On-Site**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in freezer,reach-in cooler .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen back area. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Rolando had no bear guard when he was prep the frozen empanadas on the back. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair.
36-22-4Basic – Floor area(s) covered with standing water. Walk- in freezer .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment specially the walk-in freezer . **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed jerk pork bucket stored at the floor at the walk-in cooler .
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs not in clean area it was under the hot hold on table not clean . **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water inside the reach-in cooler . Operator discarded it . **Corrected On-Site**
22-16-4Basic – Reach-in cooler or freezer interior/shelves have accumulation of soil residues. Walk-in freezer shelfs .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
Inspector observations synchronized from DBPR on October 24, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.