Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN EXPRESS HOTEL SEMINOLE FL

4816 100 WAY N · ST PETERSBURG · Pinellas County · FL 33708

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334034
Visit number1
Inspection Visit ID8353292
DBPR license6217568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (62F – Cold Holding); next to toaster on buffet counter, recommend items be added to time as a public health control, emailed procedures to operator **Repeat Violation**

Repeat Violation
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (119F – Hot Holding) buffet counter, recommended hot items be added to time as a public health control, e-mailed procedures to operator. **Repeat Violation**

Repeat Violation

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#8Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and oranges on buffet counter not individually wrapped

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bag of walnuts in drawer under buffet counter, removed **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on dry storage shelf, removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Apples on buffet counter with stickers attached

Inspector observations synchronized from DBPR on October 12, 2026 4:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.