Inspection Report

Florida DBPR Inspection Report
Warning

SOUTH POINTE CAFE

3 WASHINGTON AVE PAVILION BLDG · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3334048
Visit number1
Inspection Visit ID8353306
DBPR license2334295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sun blocker creams and sprays above reach in cooler near coffee machine. **Warning**

Warning

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures. **Warning**

Warning
#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired for Giulio Rive – 06-22-18. **Warning**

Warning
#11Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting responsibilities agreement. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling AC vent soiled with accumulated dust at ware washing area. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door in disrepair near 3 compartment sink. **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of microwave soiled. **Warning**

Warning
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted on top of the oven. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:27 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.