Inspection Report

Florida DBPR Inspection Report
Completed

PANINO'S PIZZA & PASTA

21 S ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334053
Visit number1
Inspection Visit ID8353311
DBPR license5811991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 113F 2hrs per operator. Advised operator to reheat to 165. Reheating 126F 45 min later Garlic In oil 80F 2hrs per operator. Operator moved to reach in cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time as a public health control for pizza but had no written time on them. Per operator pizza has been displayed since 1:30pm. Operator put time in pizza to expire by 5:30pm **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken thawed on July 18 not date marked with correct date. Operator put correct date. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes, keys, phone, medications on top of shelf over prep table **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Ceiling tile in back kitchen by 3 bay sink. Multiple ceiling tiles in dry storage area and bathroom hallway

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven doors **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink by 3bay sink has poor drainage. Faucets are able to run

Inspector observations synchronized from DBPR on October 25, 2026 12:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.