SUSHI YAMA SIAM JAPANESE & THAI CUISINE
1520 NW FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knives in water at 77f **Warning** Priority: High Priority
14-86-1High Priority – Observed: Non-food grade paper/paper towel used as liner for food container. Paper towels used to store cut herbs **Warning** Priority: High Priority
35A-04-4High Priority – Observed: Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings at front counter by hand sink and the register area 5 rodent droppings on the shelf at sushi bar 3 rodent droppings on lids for dry storage by wok station Total of 13 rodent droppings Priority: High Priority
35A-04-4High Priority – Observed: Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings at front counter by hand sink and the register area 5 rodent droppings on the shelf at sushi bar 3 rodent droppings on lids for dry storage by wok station Total of 13 rodent droppings **Admin Complaint** Priority: High Priority
Intermediate 5
11-27-4Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Warning** Priority: Intermediate
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** Priority: Intermediate
02B-01-5Intermediate – Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items containing raw items on sushi and sashimi pages of menu **Warning** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at kitchen hand sink **Warning** Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning** Priority: Intermediate
Basic 15
16-23-4Basic – Observed: Accumulation of lime scale on the inside of the dishmachine. **Warning** Priority: Basic
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. Bowl used in corn starch as scoop **Warning** Priority: Basic
36-36-4Basic – Observed: Ceiling tile missing. 3-4 ceiling tiles missing over hot water heater Priority: Basic
35B-01-4Basic – Observed: Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door by woks and kitchen exit door in dry storage area Priority: Basic
36-22-4Basic – Observed: Floor area(s) covered with standing water. On floor next to leaking ice machine Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Grease and food build up on floor under fryers and wok station Priority: Basic
36-11-4Basic – Observed: Floors not maintained smooth and durable. Walk in cooler floor Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Boxes of oil on floor in dry storage area **Warning** Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all chest freezers **Warning** Priority: Basic
10-12-5Basic – Observed: In-use ice scoop stored on soiled surface between uses. On card board **Warning** Priority: Basic
10-20-4Basic – Observed: In-use tongs stored on equipment door handle between uses. Tongs on oven door **Warning** Priority: Basic
22-08-4Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves **Warning** Priority: Basic
38-07-4Basic – Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light broken over chest freezers Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on lids of corn starch and flour bins Grease build up on hood filters Grease build up on side of fryers Handles on hand sink in kitchen has a debris build up All cooking equipment in kitchen has grease and/or debris build up **Warning** Priority: Basic
22-16-4Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers with debris **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 10, 2026 8:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.