MOORINGS PARK CLUBHOUSE
120 MOORINGS PARK DR · NAPLES · Collier County · FL 34105
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed pasteurized blue crab meat stored under raw shrimp and smoked salmon Operator rearranged products **Corrected On-Site** **Warning**
Intermediate 5
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Fish is being reduced oxygen packaged without a variance and 10k bags. Discussed reduced oxygen packaging with Corporate Chef, and Delbar Gubatan. Provided Delbar with A Varience form for Fresh Fish reduced oxygen packaging with 10k bags. Delbar began filing the form out, to submit for approval **Corrective Action Taken** **Repeat Violation** **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. 5-22-2023 Smoked salmon with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five cooks preparing food with no Certified Food Manager Present **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in freezer observed reduced oxygen packaged meats, sausages and fish with no approved HAACP plan in place. **Warning**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in freezer observed reduced oxygen packaged meats and fish with only the date of packaging and no contrasting background **Repeat Violation** **Warning**
Basic 3
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In pastry shop **Warning**
14-11-5Basic – Equipment in poor repair. Several dishwasher racks have protective coating worn away. **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. White cutting board in clean storage is stained from food **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:57 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.