MACCA TREE CARIBBEAN RESTAURANT
8971 PEMBROKE ROAD · PEMBROKE PINES · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.RIF- Open bag of shrimps and salmon, over frozen bag of petite red peppers , Employee placed red peppers on first shelf, above shrimps and salmon. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display-; fritters (117F – Hot Holding); fried dumplings (125F – Hot Holding), per Chef, food hot held less than one hour, chef stated, food becomes dry if keep it higher temperature. Advised operator to placed hot holding display food on time procedures for 4 hours. Form emailed and provided to operator. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cook line- blocked by garbage can, employee removed. **Corrected On-Site**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Assorted bottles of carrot juice, pineapple juice and papaya juices, in RIF, next to walk in cooler.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Food missing fruit flavor and date. RIF-assorted flavors of fruit juices, packaged in bottles.
Basic 9
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean utensils rack- Large serving spoons not inverted , in cook line. Employee removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on storage shelf with customer condiments , operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee aprons on shelf with single service plates. -Employee cell phone on prep table, in cook line. -Employee purse on same shelf of cooking equipment, operator removed all and stored on separate shelf. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer compartment on the middle, employee removed and made each compartment with the correct set up. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -broken outside glass door oven in cook line. -rusted bottom shelf storage of prep table, in cook line **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cook line, under shelf.Handle touching flour, employee removed handle. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dry storage area- small scoop on top of soiled surface, employee removed. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), employee made new solution, chlorine sanitizer at 50 ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Non clear containers of flour, salt, curry powder, not labeled, employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:49 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.