PIER 1515
1515 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-07-4High Priority – Food with mold-like growth. Heavy cream, employee discarded 1/2 cup
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage on shelf above cheese, in walk in cooler, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At triple sink
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f butter on table in drink area, explained time as public health control, employee placed it in cooler, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner handing by clean container, and cleaner above to go containers at bar, employee removed it **Corrected On-Site**
Intermediate 8
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For buckets
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, don't know when opened, discarded because of mold **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Frankie Clinch expired on 6/25/23
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and one that has been here since August **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Log filled up with times, emailed procedure **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at bar, fixed **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since August and 2 employees are expired in October 2023
Basic 15
36-36-4Basic – Ceiling tile missing. One piece missing by prep cooler, cook line **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in storage closet by drink station area **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. In storage room across cook line **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Handling bread
14-11-5Basic – Equipment in poor repair. Gasket in upright cooler, server drink area
29-09-4Basic – Faucet/handle missing at plumbing fixture. Handle on hot water in mop sink at laundry room is missing, handle not working in hand sink at ice machine/drink room, mgr fixed one in handsink **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Container is cracked for cut veggies, employee discarded it **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Handles on fryer baskets **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage stores with open to go containers
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer, gaskets in a couple of coolers, **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. One on clean pan
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In upright cooler, also vent and interior top of cooler, server/drink area
25-32-4Basic – Reuse of single-service or single-use articles. Washed tomatoes and placed them back in box that they came in dirty, employee removed them and washed them again **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Box with to go containers on floor in storage room , employee placed it on shelf **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, employee discarded them, dispenser not working **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.