KEKE'S BREAKFAST CAFE
11430 S US HWY 301 · RIVERVIEW · Hillsborough County · FL 33569
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 69 F, Cheese 44 F in reach in cooler on cook line. Operator placed in walk in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter held on time. Operator time marked at time of inspection. **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. **Repeat Violation** **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need Quaternary ammonia test strips for sanitizer buckets. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in office storage. **Repeat Violation** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, operator cleaned at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting in dish area. **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed at time of inspection. **Corrected On-Site** **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in dish area. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, operator removed at time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.