RUNAS PERUVIAN CUISINE
219 N 21 AVE · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On counter at sushi/ceviche station under no time or temperature control, sushi rice (72F – Cold Holding). Per employee cooked on 4-18 and on counter overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at sushi/ceviche station under no time or temperature control, sushi rice (72F – Cold Holding). Per employee cooked on 4-18 and on counter overnight. Employee discarded rice. Recommended using time control for rice. **Corrected On-Site** **Warning**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Kitchen employee rinsed hands off in prep sink at far end of kitchen. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Christian Olivares 8-31-2020 ServSafe Person in Charge Tony Dominguez **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. Employee replaced. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink at end of cook line. Employee replaced. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 170F in boiling water. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned sauces in storage area chest freezer missing date when prepared. **Warning**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area damaged. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In glassfront dessert cooler in back storage area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink at end of cook line. Sign printed and provided to post. **Corrected On-Site** **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around far end of kitchen near upright reach in cooler. **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Drain at hand sink opposite fliptop unit disassembled due to leak. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of oil and water at cook line missing labels. 2) Bulk container of flour in back storage area missing label. **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.