GAUCHOS ARGENTINEAN GOURMET 2
7357 MIAMI LAKES DR · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (53°F/52°F – Cooling) inside walk in cooler was cooked from the day before as per operator. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef (53°F/52°F – Cooling) inside walk in cooler was cooked from the day before as per operator. Observed tuna salad (53°F – Cold Holding); chicken salad (50°F – Cold Holding); soup (55°F – Cold Holding); milk (50°F – Cold Holding); cooked beef (58°F – Cold Holding); Alfredo sauce (58°F – Cold Holding); inside triple door reach in cooler located in the kitchen, for more than 4 hours as per operator **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (53°F – Cold Holding); chicken salad (50°F – Cold Holding); soup (55°F – Cold Holding); milk (50°F – Cold Holding); cooked beef (58°F – Cold Holding); Alfredo sauce (58°F – Cold Holding); inside triple door reach in cooler located in the kitchen, for more than 4 hours as per operator. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of preparation table at the deli station, operator properly stored it. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. On hand sink located at the deli station. Operator refilled the soap dispenser during inspection. **Corrected On-Site** **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed yellow single cutting board with cut marks. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covered, soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed clean plastic lids with old labels. **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled located at the deli station. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solution at 300 ppm. Operator add water recheck chlorine at 100 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.