THE COWFORD CHOPHOUSE LEVEL 1
101 E BAY ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee loading dirty dishes then got clean dishes, explained to him and he washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters in bucket on shelf above cooked lobster in walk in cooler, mgr rearranged **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At prep sink
41-10-4High Priority – Toxic substance/chemical improperly stored. Block of soap on top of ice machine, employee moved it **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Ian stated it's expired but could find certificate
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None i
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, employee brought some **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance at bar, mgr discarded it **Corrected On-Site**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack above prosciutto, mgr rearranged **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Workin with open food
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid for prosciutto
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Cook line, mgr turned it faster **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.