GOLDEN KRUST CARIBBEAN BAKERY & GRILL
1905 N PINEISLAND RD · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler Observed yellow rice (64F – Cooling); jerk chicken (64F – Cooling); Pattie's (58F – Cooling); steamed vegetable (58F – Cooling); curried goat (61F – Cooling); Esco sauce (60F – Cooling); oxtail (60F – Cold Holding); curried goat (60F – Cooling) Per operator, items were not prepared or packaged today. Items were placed in walk-in cooler from the previous night but did not make it to 42F with 6 hours. See stop sale. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored next to raw fish. Observed raw chicken stored next to to roast bread fruit. Items were not in commercially packaged. Employee stored appropriately. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk-in cooler Observed yellow rice (64F – Cooling); jerk chicken (64F – Cooling); Pattie's (58F – Cooling); steamed vegetable (58F – Cooling); curried goat (61F – Cooling); Esco sauce (60F – Cooling); oxtail (60F – Cold Holding); curried goat (60F – Cooling) Per operator, items were not prepared or packaged today. Items were placed in walk-in cooler from the previous night but did not make it to 42F with 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler observed eggs stored at 59F. Per operator eggs have been in cooler since the previous day. Item was not prepared or packaged today. See stop sale. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen Observed fried chicken (138-142F – Hot Holding); fish (121F – Hot Holding); jerked chicken (123F – Hot Holding) Steam table Observed brown stew chicken (130-146F – Hot Holding); Curried goat (129 -148F – Hot Holding) Items were out of temp for approximately 30 mins prior to inspection. Employee placed items to be reheated. **Corrective Action Taken** **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. Dry storage area. Observed one dead roach under shelf. Employee removed and sanitized area. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk-in Freezer. Observed opened bottles of employee beverages stored next to food items. Employee discarded. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Walk-in cooler Observed bucket of juice stored on floor in walk in cooler. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.