Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

8813 MITCHELL BLVD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334148
Visit number1
Inspection Visit ID8353406
DBPR license6102788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees put hats on then started preparing food without washing hands

#9High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cooked egg rolls stored in lid of raw chicken wing boxes, operator moved all egg rolls to cookie sheets **Corrected On-Site**

Corrected On-Site
#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Trash cans used to store rice in

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104 **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items stored inside hand sink, items removed **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Bathroom blocked by table and rack, rack removed **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Old food cams used to scoop rice, cans removed **Corrected On-Site**

Corrected On-Site
#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth on top of chicken in walk in cooler, towel removed **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to reach in cooler, drink removed **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Gallon jug cut and used as scoop for rice, jug discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.