SWEDE DISCOUNT GOLF Inspection – April 23, 2024

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrected On-Site**

Corrected On-Site

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris,

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site

#11Intermediate31B-03-4

Intermediate – No soap provided at bar handwash sink.

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Lunch bag stored in bar refrigerated unit, **Corrected On-Site**

Corrected On-Site

#2Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation.

#3Basic36-24-5

Basic – Hole in or other damage to wall, at entry .

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator . **Corrected On-Site**

Corrected On-Site

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#6Basic29-03-4

Basic – Water draining onto floor surface. Water leaking from walk in cooler cooling system into a bucket.

Florida Food Watch