WHATAPHO LLC
4505 PARK BLVD N STE 9 · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp 46 F @ 3:36pm. Re-temped shrimp 34 F @4:29pm **Corrected On-Site**
Intermediate 9
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator big 6 poster. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in front counter area near boba station obstructed with knife. Operator moved knife. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit. Operator had Quaternary test kit.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in men's restroom. Operator stocked paper towels. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers and walk in freezer not date marked. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of unlabeled chemical substance store near hand wash sink. Operator labeled as windex. **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold-like substance in outside area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single service bowls without handle inside rice containers and salt container. Operator removed bowls. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food inside reach in cooler near kitchen entrance door and inside front counter area reach in cooler not properly identified or segregated from food to be served to the public.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks above reach in cooler on kitchen line. Employees discarded drinks. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Three compartment sink set up incorrectly. Educated employees and operator on proper three compartment sink set up. Emailed operator Manual Dishwashing Procedure poster . **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Bucket of bean sprouts stored on floor in kitchen area. Employee moved off floor. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris under prep table near three compartment sink area.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed choking poster to operator. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available.
33-16-4Basic – Open dumpster lid. Operator closed. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of milk gallon for milk tea.
21-10-4Basic – Soiled dry wiping cloth in use. Multiple soiled dry wiping cloth in use throughout the kitchen.
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths not stored in sanitizing solution. Operator set up chlorine sanitizing solution bucket to stored wiping cloths. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white substance under prep table near three compartment sink unlabeled. Operator labeled salt. Unlabeled containers near boba machine in front area. Operator labeled powdered creamer and sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.