ROMA PIZZERIA AND RESTAURANT OF KANNER HWY
6546 S KANNER HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator cut ready to eat cooked sandwiches with bare hands. Inspector did not observe hand washing prior to bare hand contact. Advised operator to use gloves when handling ready to eat products.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken not in commercial packaging over French fries opened from commercial packaging reach in freezer. Operator stored properly. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed No time stamp for garlic butter. Per operator, out of temperature for approximately 15 minutes. Advised operator to place time stamp.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (112F – Hot Holding); meatballs (128F – Hot Holding) Observed at Steam table in back kitchen. Per operator, out of temperature for approximately 2.5 hours. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked eggplant (46F – Cooling) at 2:05 since 1:45 – 46F 2:20 Observed at reach in cooler in back kitchen. Per operator, left out on counter for approximately 15 minutes while making sandwiches. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels hand wash sink by front counter. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket, chlorine sanitizer 10ppm. Operator corrected to 50ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.