REDLAND GOLF COUNTRY CLUB REST Inspection – October 10, 2023

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 PPM. Employee was told to discontinue the use of the machine ad set up 3 compartment sink.

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 PPM. Employee was told to discontinue the use of the machine ad set up 3 compartment sink.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled next to the walk in cooler.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the rice container. Employee removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. Observed food stored o the floor inside the walk in freezer.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.observed togs stored on the oven door handle. Employee removed it. **Corrected On-Site**

Corrected On-Site

#4Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Florida Food Watch