Inspection Report

Florida DBPR Inspection Report
Completed

BOB EVANS RESTAURANT 525

6425 SOUTH FLORIDA AVE · LAKELAND · Polk County · FL 33813

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334202
Visit number1
Inspection Visit ID8353460
DBPR license6307552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle cellphone then proceeded to start working cooking food with out washing hands or changing gloves. Had employee change gloves and wash hands. Spoke with manager. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawer- diced ham (45F – Cold Holding); mac n cheese (45F – Cold Holding). Manager took product out and moved to walk in to cool down. re-temped 30min later, product reached 44f. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By dish area. Manager refilled **Corrected On-Site**

Corrected On-Site
#4Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Highest wash temp reached 113f, supposed to be 150f

Inspector observations synchronized from DBPR on October 25, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.