Inspection Report

Florida DBPR Inspection Report
Warning

SMASHBURGER

12701 NARCOOSSEE RD STE 150 · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3334207
Visit number1
Inspection Visit ID8353465
DBPR license5814618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate17 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**

Warning

Intermediate 5

#19Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary and chlorine test kit **Warning**

Warning
#21Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#22Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo, Lucas, Anthony, Carlos need to be food certified and all have been working past 60 days **Warning**

Warning
#23Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 17

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are dusty **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 4/1/2021 **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation without hair restraint **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed freezer and drawer cooler from cook line broken **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath and behind cook line equipment Walk in cooler **Warning**

Warning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bucket of pickles directly on the floor in walk in cooler **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in walk-in freezer. From the fan **Warning**

Warning
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging from fryers **Warning**

Warning
#10Basic36-62-4

Basic – Light not functioning. 3 from hood **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in coolers and drawers door handles are soiled -soda machine, behind nozzles soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On milkshake metal containers **Warning**

Warning
#13Basic22-16-4

Basic – Reach-in and walk in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#14Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on top of prep table in cook line **Warning**

Warning
#15Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Next to soda machine, forks and knives **Warning**

Warning
#16Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers in walk in cooler dusty **Warning**

Warning
#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.