THE BOULEVARD TENNIS CLUB
1620 BLD VILLAGE LN · VERO BEACH · Indian River County · FL 32967
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Medicine on pizza table
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero after 3 attempts, operator has placed service call **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Noodles, operator threw away during inspection **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw salmon (55F – Cold Holding); raw chicken (51F – Cold Holding); cooked noodles (55F – Cold Holding); mani (55F – Cold Holding); raw hamburger patties (47F – Cold Holding); Alfredo sauce (53F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (55F – Cold Holding); raw chicken (51F – Cold Holding); cooked noodles (55F – Cold Holding); mani (55F – Cold Holding); raw hamburger patties (47F – Cold Holding); Alfredo sauce (53F – Cold Holding) **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Anthony came in **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Behind bar
21-17-4Basic – Clean linens stored on floor.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-01-4Basic – Employee eating while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Young male cooking on line
14-11-5Basic – Equipment in poor repair.gasket on double glass door needs repaired
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed lettuce **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spices in dredge on cooks line not labeled
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.