Inspection Report

Florida DBPR Inspection Report
Completed

BRAZILIAN STEAKHOUSE

3230 CLARK RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334225
Visit number1
Inspection Visit ID8353483
DBPR license6804932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-18-4

High Priority – Employee dried hands on apron after washing. Educated the employee on proper handwashing procedures.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over shredded cheese in the reach in cooler in the back of the kitchen. The operator properly stored the raw bacon. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in the reach in cooler in the back of the kitchen. The operator properly stored the raw products. **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near boxed juice at the front counter. The operator properly stored the spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at the front counter.

Basic 2

#1Basic16-21-4

Basic – Accumulation of debris on the top exterior of warewashing machine.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water in the prep sink. The operator ran cold water over the fish. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.