FIVE GUYS BURGERS AND FRIES Inspection – February 22, 2024

High Priority 1

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line washed hands for approximately five seconds, did not dry hands, and placed single use gloves on to begin preparing food on cook line. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records for any employee could be provided. **Warning**

Warning

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with red beard has no beard guard while preparing food in kitchen.

#2Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall in mop sink area.

#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of walk in cooler door shows rust and is dented near threshold. Mop sink is cracked.

#4Basic25-05-4

Basic – Single-service articles improperly stored. In front dining area, single use containers for peanut stored inside container of peanuts – risk of cross contamination. Containers removed and placed next to open case of peanuts. **Corrected On-Site**

Corrected On-Site

Florida Food Watch