GREAT WALL CHINESE RESTAURANT
4901 SILVER SPRINGS BLVD, UNIT 702 · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Freezer near triple sink, raw beef above container of egg rolls, manager moved during inspection. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 200ppm, manager made a fresh solution chlorine 50ppm.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, egg rolls containers not dated, per manager egg rolls made 09/18/23.
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed. June 1, 2021
08B-38-4Basic – Food stored on floor. At the cook line, oil jug on floor, also in walk-in cooler, bag of carrots on floor, manager moved all. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between reach-in cooler and prep table, Manager moved to sink. **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle touching flour, Manager moved. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, rice spoon in 84F water, manager discarded the water, spoon placed around 10:45-11:00am. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the end of the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the cook line hood filter soiled, also exterior of cooking equipment. Reach-in cooler lids soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At the triple sink, raw shrimp thawed in standing water, shrimp temperature 41F, Manager turned on the water. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Under triple sink, manager moved. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers not labeled, manager labeled all (sugar, salt, flour). **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.