Inspection Report

Florida DBPR Inspection Report
Enforcement

HOMEWOOD SUITES BY HILTON

11428 MARBELLA PALMS CT · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3334247
Visit number1
Inspection Visit ID8353505
DBPR license5812389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs52 f,milk,51 f,yogurt,52 f,cream cheese,51 f,whipped cream,52 f,half and half,51 f held more than four hours stated operator. 8:30 a.m technician discovered that walk in cooler is not working.Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Lemon cleaner stored under prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled. **Warning**

Warning
#9Intermediate27-08-4

Intermediate – No hot water provided at three-compartment sink. **Warning**

Warning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Cooked eggs,pancake batter,cream cheese,potatoes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Service Prep. **Warning**

Warning

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing.Above three comp sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-5

Basic – Dishmachine in poor repair. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Ceiling is dusty at kitchen area. **Warning**

Warning
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.