DUNKIN DONUTS/BASKIN ROBBINS
6001 SE FEDERAL HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (111F – Hot Holding) Observed at hot holding unit across from drive thru window. Operator discarded hash browns. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker, splitter attached at mop sink. Operator removed splitter. **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by donut case. Operator provided paper towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certificates at time of inspection.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink by donut case. Operator provided soap. **Corrected On-Site**
Basic 2
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine sanitizer, sanitizer bucket 10ppm. Operator corrected with Quat sanitizer 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.