YUMMI
1937 S ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by the exit door not touching any foods. Next announcement visit per supervisor Randy Hicks.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of French fries at the white fridge .
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink by Front area. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta-egg rolls-cooked chicken made yesterday no label. **Corrected On-Site**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the prep table . **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
08B-38-4Basic – Food stored on floor. At the walk-in cooler ,beans sprouts and vegetables was stored at the floor .
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. The one door white freezer at the dish area.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink at the walk-in cooler .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed 2 bucket of sauce stored at the floor .
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table bottom part .
Inspector observations synchronized from DBPR on October 25, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.