FLAME BROILER
1539 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f cut cabbage since yesterday in reach in cooler, stop sale, cooler at 53f, **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage, mgr wrote time on **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals above prep sink, mgr moved them **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site** **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Metal trim for sauce by cook line
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser per employee, by cook line
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cash register, front counter, employee discarded it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above cut cabbage in cooler, mgr rearranged **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn in drawer unit
14-38-4Basic – Food storage container/container lid cracked or broken. Lid is cracked for cut broccoli and carrots, prep area **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter and by cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In upright cooler by cook line
Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.