LA GRANJA CHICKEN STEAK AND SEAFOOD
7699 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer hose broken. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head and neck and touch clean plate.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cook steak in pan on top of raw steak. Operator discarded cooked steak. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole fish above fill line 58F. Operator placed in another pan in cooler for temperature recovery. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Detergent hose broken.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in ice and styrofoam cup used in rice on serving line. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks and cups on tables throughout kitchen area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on clean storage rack.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen area. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler next to cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink old food debris. Sink next to dish machine.
33-16-4Basic – Open dumpster lid.
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Both. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
Inspector observations synchronized from DBPR on October 24, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.