IL RITORNO
449 CENTRAL AVE STE 101 · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Kampachi fish is portioned frozen and vacuumed sealed but not labeled. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in rear dry goods storage area not landing on food or food contact surfaces. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lamb and cooked beef hot holding in sous vide at 130 F. Manager turned up heat to 135 F. **Corrected On-Site** **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Velvet Sky drink on bar menu contains raw shelled egg and not identified on menu. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held out of temperature and on time on cook line but not written procedures. Inspector emailed copy of Time as a Public Health Control paperwork. **Repeat Violation** **Warning**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Lamb is vacuumed sealed with no item description or date marking. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour in rear dry goods storage area. Manager removed. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees engaged in food preparation with no beard guard. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand wash sink next to dish washer. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. Manager closed lid. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour removed from original container in storage are not labled. Manager labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.