JACKSON DE SEAFOOD CORP Inspection – October 11, 2023

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In chest freezer in back storage room, raw fish in to go bags.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In chest freezer in back storage area, raw fish stored on ready to eat corn. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing green chemical cleaner stored by triple sink. Bottle labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Multiple reach in cooler and reach in freezer shelves lined with cardboard boxes. Employee began removing. **Corrective Action Taken**

Corrective Action Taken

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in storage area shows water damage.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor in kitchen have different surfaces and are not smooth.

#4Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall near front prep table. Wall by triple sink. Walls inside walk in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of fryers in kitchen. Multiple gaskets for walk in cooler and reach in coolers.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exit door by fryers in kitchen.

Florida Food Watch