ONE OCEAN RESORT HOTEL & SPA
1 OCEAN BLVD · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects in warehouse washing area.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of pepperoni slices dated 11-30-2023. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage being held hot at 98F.
Intermediate 4
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed large pan Dishmachine not sanitizing properly temperature tested at 106F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station next to ware washing without paper towels. Manager provided paper towels for hand sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed collard greens cooked on Sunday without a date mark. Chef placed date mark on collard greens. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizing solution without a label. Chef placed label on spray bottle . **Corrected On-Site**
Basic 6
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
08B-38-4Basic – Food stored on floor. Observed open case of bottled water, stored in dry storage on the floor. Chef remove, removed and stored properly . **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill area soiled. Observed walk-in cooler and freezer door gaskets soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning. Chef removed old stickers from containers . **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in clean dish ware tub. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed open case of single service cups, stored on floor and dry storage. Cheff removed and stored properly . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.