Inspection Report

Florida DBPR Inspection Report
Enforcement

EL ALEPH COFFEE HAUS

777 N OCEAN DR UNIT N104 · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3334393
Visit number1
Inspection Visit ID8353651
DBPR license1624587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen changed gloves between tasks without washing hands first. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At FLIPTOP LOWER – milk (56F – Cold Holding); butter (56F – Cold Holding); feta cheese (55F – Cold Holding). Per manager all items in unit overnight. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At FLIPTOP UPPER – sliced cheese (55F – Cold Holding); sliced deli ham (56F – Cold Holding); individual cream cheeses (56F – Cold Holding); tuna salad (53F – Cold Holding); individual butters (54F). Per employee all items pulled and / or portioned from upright reach in cooler, or made after 7:00am this morning. All items removed back to reach in coolers to rechill 2) At FLIPTOP LOWER – milk (56F – Cold Holding); butter (56F – Cold Holding); feta cheese (55F – Cold Holding). Per manager all items in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andrea Imbriale 3-19-2018 Prometric

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At kitchen hand sink. Employee replaced soap. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in bottles at triple sink. Manager labeled bottles. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 24, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.