MOON DOG PIE HOUSE
116 BARTRAM OAKS WALK #105 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of black olives on the car storage rack with dent around the can seal. Operator removed the can to be discarded. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler closest to the fryers, chicken wings (57F – Cold Holding). Operator removed and discarded the chicken wings. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler closest to the fryers, chicken wings (57F – Cold Holding). Operator removed and discarded the chicken wings. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on red hose side of mop sink after the splitter.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has food residue staining build up. Can opener in the prep area has build up of food debris. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the end of the main cook line. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Three chemical spray bottles at the front service counter with no product labeling. Operator labeled the chemical spray bottles. **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling vents and surrounding area on the main cook line.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on the side of the bulk ice bin not inverted or covered for protection, operator inverted the ice buckets. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverage stored on flip top reach in cooler and prep table and on shelf over flip top reach in cooler. Employee relocated all beverages. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the prep area, employee phone on clean dry goods container and employee speaker on the prep table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf opposite the dishmachine area, clean containers stacked while wet.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dusty pizza oven. Operator relocated the pizza paddle. Tongs stored on oven door handles on the main cook line. Operator relocated the tongs. **Corrective Action Taken** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the main cook line closest to the pass through window has food debris build up. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Standup reach in freezer at the entrance to the kitchen from the front counter has door with exposed insulation.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven has build up of dust. Walk in cooler door gasket has build up of mold like substance. Soda dispenser in the dining room area has soda syrup residue behind the nozzles. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on shelf with clean containers. Operator relocated the wet wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.