Inspection Report

Florida DBPR Inspection Report
Warning

SOUTHPORT RAW BAR

1536 SE CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316-2125

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Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3334401
Visit number1
Inspection Visit ID8353659
DBPR license1601569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed cooked shrimp (48F – Cold Holding) inside flip top cooler at raw bar. Per operator, food not prepped or portioned today; food stored in cooler for approximately 3 hours. Operator put shrimp in different cooler to quick chill. 2) Observed raw chicken (56F – Cold Holding); raw shrimp (53F – Cold Holding) inside small one door cooler at end of cook line. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 1 hour. Operator removed foods from cooler and put on ice to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56F – Cold Holding); raw shrimp (53F – Cold Holding) inside small one door cooler at end of cook line. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 1 hour. Operator removed foods from cooler and put on ice to quick chill.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi thawing inside walk in cooler 2, fish still in packaging. Operator cut open packaging to allow oxygen flow. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor inside walk in freezer. Operator had employee sweep walk in freezer floor. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed multiple cases of foods stored on floor inside walk in freezer and walk in cooler 2. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed scoop stored inside ice machine in kitchen and at raw bar, handle in contact with ice. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.