PETER'S KITCHEN
14775 SW 184 ST · MIAMI · Dade County · FL 33187
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/23. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed more than 12 live roaches crawling in the kitchen floor, under the reach in freezer, the hallway and under the kitchen grill. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice stored next to the grill at 78° F.As per employee for less than 1 hour. Rice was reheated to167° F **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio Cruz 3 years,Ambrosio Corio 4 months, Juan Carlos Arrieche. 6 months. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves rusted. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all the food inside the reach in cooler and walk in cooler not date marked. As per operator it was cooked the previous day. **Repeat Violation** **Warning**
Basic 15
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door does not close completely. **Warning**
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing above the preparation area. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/23. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while engaging in food preparation. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food exposed under equipment and shelves throughout the kitchen and at the walk in freezer. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed oil containers stored on the floor under the grill. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between preparation tables. Operator removed them. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a cup used as spoon inside the beef. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee beverage containers in a cold holding unit with food to be served to customers. **Warning**
08B-12-5Basic – Stored food not covered. Observed all the food inside the reach in cooler, walk in cooler and walk in freezer not covered. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour and corn starch not labeled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:24 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.