Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA JALISCO

4678 FOREST HILL BLVD · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334420
Visit number1
Inspection Visit ID8353678
DBPR license6007210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate12 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Sugar contaminated by small lizard See stop sale.

Stop Sale
#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store cooked rice ( observed when employee reheated the rice ) . Explained.

#15High Priority35A-09-4

High Priority – Presence of live small lizard in sugar in large sugar bin. Employee discarded the sugar. **Corrected On-Site**

Corrected On-Site
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter. Explained

Intermediate 6

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large White plastic bucket stored on hand sink next to prep table. Manager removed the bucket. **Corrected On-Site**

Corrected On-Site
#19Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense some times. Employee did some thing and it worked couple of times then stopped working again. ( working intermittently)

#20Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Starts at 100 f

#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked 9 am Tuesday not date marked by 4 pm Wednesday. Explained and manager date marked. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#22Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to open front counter hand sink knob. Cold Water temperature 79 f .

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Round red plastic container in rice in the walk in cooler. Manager removed the container. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In broken tile area on cook line **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several tiles broken resulting in space collecting standing water in the kitchen on cook line

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Flour and rice Scoop handles broken . Employee discarded the scoops. **Corrected On-Site**

Corrected On-Site
#6Basic08B-38-4

Basic – Food stored on floor. Box of beef stored on floor in walk in cooler. Manager moved box to shelve. **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and prep table. Explained and employee removed the knife to be washed. **Corrected On-Site**

Corrected On-Site
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Explained and employee removed the cloth towel **Corrected On-Site**

Corrected On-Site
#10Basic08B-12-5

Basic – Stored food not covered. Sugar bin, flour bin in dry food storage room not covered. Manager covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic08B-19-4

Basic – Sugar contaminated by small lizard See stop sale.

Stop Sale
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature in the back room. Temperature 36 f. Manager moved the pan to walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.