Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE GREEK FRESH GRILL

6756 EAGLE WATCH DRIVE · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3334454
Visit number1
Inspection Visit ID8353712
DBPR license5814655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gyro cone from previous day @ 60 degrees.

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Several employees change tasks and do not wash hands before glove change

#11High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Home defense roach spray on shelf by back door.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce underneath make line 46 degrees. Operator discarded. Gyro cones in walk in 60 degrees from day before. Operator discarded Cooked chicken in walk in 45 degrees from yesterday. Operator discarded. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on grill being held at 110. Chicken soup @113 in hot holding unit. Operator reheated to 165 Rice@ 108 in hot holding unit. Operator reheated to 165. **Warning**

Warning
#14High Priority29-42-4

High Priority – Vacuum breaker not properly connected. Connected to the chemical dispenser

Intermediate 1

#15Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gyro cone not properly cooled

Basic 8

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic27-14-4

Basic – Self-closing metering faucet does not provide water for at least 15 seconds. Ladies room.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Front line.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature. Operator put into walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under hand sink front counter.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop upfront.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout back.

Inspector observations synchronized from DBPR on October 22, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.