Inspection Report

Florida DBPR Inspection Report
Completed

PF CHANG'S CHINA BISTRO

4100 GEORGE J BEAN PKWY MAIN TERMIN · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334457
Visit number1
Inspection Visit ID8353715
DBPR license3917802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of mandarin oranges with dent on side of can .

Stop Sale
#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line placing gloves on with no hand washing, corrected action taken , inspector discussed with management proper hand washing when changing gloves . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine with old debris.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two large Co2 containers on secured by soda boxes .

#3Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing in kitchen area.

#4Basic12B-04-4

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Container with employee food stored on food prep , corrected, employee removed container at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee with no hair restraint, corrected, employee placed hair net on during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic08B-38-4

Basic – Food stored on floor. Box of eggs stored on floor in walk in cooler , corrected, manager placed eggs on shelf . **Corrected On-Site**

Corrected On-Site
#7Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Water dripping, corrected, employee increased water at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.