SIAM GULF
1100 N TUTTLE AVE UNITS 1-2 · SARASOTA · Sarasota County · FL 34237
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone and then touched clean utensils without washing their hands. Employee washed hands and changed gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole shell eggs being kept on the line at room temperature. Operator stated they had been out for approximately 2hrs. Operator placed eggs in the walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front counter in the kitchen: Cooked rice (115F – Hot Holding) Operator stated that it had been out for approximately 2hrs. Operator reheated rice and placed it into a hot holding unit. **Corrective Action Taken**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no big 6 knowledge or poster. Handed operator a copy of the big 6 to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan or kit. Handed operator a copy to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and emailed them more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Expired: S. Hamsapiro, V. Veeray, C. Veeray, etc.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed a build up of food debris on the top of the dishwashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in containers of rice, sugar, and pinko. Operator removed bowls. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a build up of dust on the ceiling tiles and vents in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks stored on the prep table in the kitchen. Operator moved the drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and glasses stored above the kitchen prep table. Operator removed phone and glasses. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed shrimp stored on the floor of the kitchen. Operator placed shrimp back into the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp being defrosted at room temperature in the kitchen. Operator placed shrimp in the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed a build up of dust on the vent covers in the walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed a build up of rust on the walk in cooler shelves.
Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.