Inspection Report

Florida DBPR Inspection Report
Completed

B D SOUTHERN HOME COOKING

1518 7 ST SW · WINTER HAVEN · Polk County · FL 33880

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334501
Visit number1
Inspection Visit ID8353759
DBPR license6301122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Sausage patties and links at 100F on steam table. Both items were placed on the grill and the for sausage patties was 186F and links 204F. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausages patties and sliced ham at 57F in reach in draw on cook line. Ice was placed on food and put in the freezer. The temperature taken at 9:35 am was 39F for both items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to the ice machine. Employees placed roll of paper towels next to the sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen area.

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. A few are missing on the cook line.**Repeat Violation** **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. Employee started removing some of the ice.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris on the cook line.

Inspector observations synchronized from DBPR on October 21, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.