Inspection Report

Florida DBPR Inspection Report
Completed

GUSTO'S LATIN FOOD

12239 SW 112 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334507
Visit number1
Inspection Visit ID8353765
DBPR license2320788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef,marinated chicken stored above cooked pork,corn located in the reach in cooler,kitchen. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken,beef stored above yuca,empanadas located in the 3 door reach in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box:; empanadas (120F – Hot Holding)as per operator about 1 hr ago,operator removed to bottom shelf and adjusted thermostat for additional heating. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed for the unisex bathroom.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed in the kitchen.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,front counter.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed ceiling vents missing,located in kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,front counter.

#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed for the 3 door reach in freezer. **Repeat Violation**

Repeat Violation
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed by back door ware washing area.

Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.