PORT SAINT WICH
3961 SW PORT ST LUCIE BLVD UNIT 117 · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sliced steak stored on top shelf. Manager educated. **Corrected On-Site**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Shredded pork held at 126F. Manager moved to stove for reheat. **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new staff members. Document filled out at time. **Corrected On-Site**
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Stored under hot holding display counter . **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Open drink packets not covered. Informed Manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.