GELATO-GO
448 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream croissant (70F – Cold Holding) at front counter display case. As per employee 3 hours. Employee moved all croissants to cold holding unit for rapid cooling. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with vomit and diarrheal cleanup procedures via email. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic bags and labels inside hand washing sink at kitchen area. Items were removed from inside hand washing sink. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plate and fork inside hand washing sink at front counter. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at kitchen area. Employee provided soap. **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with food handlers training from TAP, a provider from Illinois. **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water sanitizing dishmachine with a temperature of 113F. **Warning**
Basic 6
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while working with ice cream mixture at kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Observed bag of sugar stored on floor at kitchen area and plastic bottle of Gatorade near bathroom entrance. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. **Corrective Action Taken** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink used by employees at front counter next to coffee machine. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in freezer at kitchen area near entrance. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed single service carry out drinks containers, plastic spoons, clear shell containers stored on floor at ware washing area. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.