PRETTY HEALTHY
17560 NW 27 AVE STE 123 · MIAMI · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2nd container of cooked shrimp (109F – Hot Holding); salmon (110F – Hot Holding) in the steam table cooked 1 hour before inspection as per operator. Cooked shrimp was thrown away and the cooked salmon (192F – Reheating). **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided forms to operator. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed back hand washing sink with no towel. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms to operator. **Corrected On-Site**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on ceiling vent by storage room with vents soiled. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Observed gaskets torn in the 3 door reach in cooler.
08B-38-4Basic – Food stored on floor. Observed cases of water stored on the floor in the back area and container of sugar stored on the floor in the back prep area.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed self service reach in cooler by the front counter with ginger shots, detox tea, tuna salad, crab salad, and lemonades with no date,address of the establishment and product identity on each bottle.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on the back handwashing sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the 3 door reach in cooler soiled.
14-33-4Basic – Observed 3 door reach-in cooler shelves with rust that has pitted the surface.
36-37-5Basic – Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Throughout the kitchen.
25-05-4Basic – Observed single-service articles such as squeeze bottles and foam cups improperly stored on the floor in the back storage room.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor in the back prep room and the front counter.
08B-12-5Basic – Stored food not covered. Observed a cooler with ice in the front counter with no cover. Operator covered the cooler with lid. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry stored in the back storage area.
Inspector observations synchronized from DBPR on October 20, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.